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Biochemistry
Sampaguita (Jasminium sambac) and Ylang-Ylang (Cananga odorata) as Growth Inhibitors of Escherichia coli, Salmonella typhimurium, and Staphylococcus aureus

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Sampaguita (Jasminium sambac) and Ylang-Ylang (Cananga odorata) as Growth Inhibitors of Escherichia coli, Salmonella typhimurium, and Staphylococcus aureus